Asia Wine Review
FounderPrincipal Critic

Jaclene Liew dipWSET

Founder, Asia Wine Review · WSET DiplomaFounder, Editor-in-Chief & Principal Critic

Jaclene founded Asia Wine Review to build what the Asian wine market has never had: a credible, independent critical institution of its own.

Originally from Malaysia, Jaclene is based in Singapore. She is a wine communicator and educator, bringing her background in private equity and private banking. Before AWR, she has built a wine import business and an agency crafting brand narratives for wine brands in the Asian markets. The combination of formal wine credentials, commercial acumen, and brand communications capability that is uncommon in the wine world and central to how this platform is conceived and built.

Jaclene holds a WSET Level 4 Diploma and currently teaches WSET programmes. She also serves as Head of Communications and PR for the Sommelier Association of Singapore, sits on the jury of the Tatler Dining Awards, and is a 2025 Golden Vines Wine Scholar Guild Scholar. She has written on wine for lifestyle publications across Asia, with a focus on bringing bridging the traditional wine industry to a broader and younger audience.

As AWR's Editor-in-Chief, she sets the editorial standard across every category and critic on the platform. As the Principal Critic, she crafts the blind methodology together with the Lead Founding Critics, while upholding the standard of tasting and the integrity of the platform.

18
Articles
2026
Year joined AWR
Articles by Jaclene Liew dipWSET

Her writing.

Perspectives, features, and reviews by Jaclene Liew dipWSET.

The Critics Panel, No. 002 (With Hotpot)
Reviews

The Critics Panel, No. 002 (With Hotpot)

How our AWR critics taste together in a panel, replicated for our AWR community with hotpot after to round up the evening.

Jaclene Liew dipWSET
In the Name of Charity or Rarity? The Oldest and Most Famous Charity Wine Auction
Features

In the Name of Charity or Rarity? The Oldest and Most Famous Charity Wine Auction

Hospices de Beaune is the most prestigious charity wine auction a wine collector and merchant can participate in. On whether the premium paid is worthwhile, beyond the label.

Jaclene Liew dipWSET
Wine Tasting on Sea, Not Land
Reviews

Wine Tasting on Sea, Not Land

AWR team brought our community out on the sea in true AWR fashion — serious wines, not so serious fun.

Jaclene Liew dipWSET
CALICEM Vertical with Xavier Jean
Reviews

CALICEM Vertical with Xavier Jean

From the first to the current vintage, attendees tasted this micro-plot of old vines Merlot paired deliberately with Peranakan food.

Jaclene Liew dipWSET
Portfolio Highlight: Daritana, Malaysia
Features

Portfolio Highlight: Daritana, Malaysia

Daritana is founded on the premise of friendship; the same way they view their all-star producers as connections, not trophies.

Jaclene Liew dipWSET
Sky-High Ambitions, Grounded Roots: XiaoLing 霄岭
Features

Sky-High Ambitions, Grounded Roots: XiaoLing 霄岭

A family of Burgundian lineage crafting wines as breathtaking as the Himalayan region, also dubbed the "Burgundy of the East".

Jaclene Liew dipWSET
Between Roots and Reinvention
Features

Between Roots and Reinvention

A dual-perspective of Hungary’s wine regions in transition between historic preservation and global progress.

Jaclene Liew dipWSET
Portfolio Highlight: Artisan Cellars, Singapore
Features

Portfolio Highlight: Artisan Cellars, Singapore

How Artisan Cellars built one of Southeast Asia's most respected portfolio, starting from Singapore. On the conviction they held on to before anyone else believed in it; and the people who helped them carry it.

Jaclene Liew dipWSET
Cult Icons in Japanese Wine and Food
Features

Cult Icons in Japanese Wine and Food

These Japanese winemakers are making headwinds both in Japan and globally, while still keeping true to their identities.

Jaclene Liew dipWSET
An Unconventional Wine Bar, From a Serious Burgundy Club
Features

An Unconventional Wine Bar, From a Serious Burgundy Club

Attic 42 by SBR brings South Bridge Réserve's Burgundy to its rooftop, subtracting the membership but adding the cup noodles.

Jaclene Liew dipWSET
Burger & Burgundy
Features

Burger & Burgundy

In the first of our series termed The Collective Pour, we brought together our community for Burgundy, burgers and new connections.

Jaclene Liew dipWSET
The Quiet Certainty of Chambolle-Musigny
Features

The Quiet Certainty of Chambolle-Musigny

At Domaine Amiot-Servelle, Prune and Antoine choose precision over the spectacle of power.

Jaclene Liew dipWSET
The Critics Panel, No. 001
Reviews

The Critics Panel, No. 001

How our AWR critics taste together in a panel, replicated for a table of AWR Founding Members.

Jaclene Liew dipWSET
DJ Mig: The KOL The Wine Industry Actually Needs
Features

DJ Mig: The KOL The Wine Industry Actually Needs

In a world where anyone can post about wine, Sumeth "DJ Mig" Udomkit proves that knowledge is the only thing that holds.

Jaclene Liew dipWSET
Leclerc Briant: An Evening of Sea-Aged Cuveés
Reviews

Leclerc Briant: An Evening of Sea-Aged Cuveés

The sea-aged cuveés reels you in to the room, but Leclerc Briant's entire range will keep you it.

Jaclene Liew dipWSET
Portfolio Highlight: Wine Aspect, Thailand
Features

Portfolio Highlight: Wine Aspect, Thailand

How Bew Naweera is building one of Bangkok's most serious fine wine portfolios, one relationship at a time.

Jaclene Liew dipWSET
Recrue des Sens: An Evening with Yann Durieux
Reviews

Recrue des Sens: An Evening with Yann Durieux

The experience of tasting eleven wines that barely covers the "The Romantic Rebel of Burgundy", as coined by event attendee Leng Hoe Lon.

Jaclene Liew dipWSET
Between Inheritance and Identity
Features

Between Inheritance and Identity

Xavier Jean has been a faithful steward of Couvent des Jacobins. But CALICEM is what he made for himself.

Jaclene Liew dipWSET