La Fontana BKK looks to fill a gap in the bustling food and wine scene of Bangkok.

For someone who has spent his wine career in the fine wine world, his concept when he finally has a blank slate to curate a wine cellar is a notable one.
La Fontana BKK opened at Galeri 24 on Sukhumvit Soi 24, in the heart of the cosmopolitan Sukhumvit district. While originally meant to be the outpost of the La Fontana in Singapore, which has closed its shutters, La Fontana BKK focuses on Mediterranean cuisine which they believe to be trending and a gap in the market they can fill.
Most Italian restaurants in Bangkok are focusing on Northern and Central Italian cuisine, but La Fontana BKK is clear that they are not simply serving Southern Italian cuisine but Mediterranean food in general. This same ethos is reflected in their wine list.

General Manager Kenny Lim started his wine career trading fine wines before being a consultant for a wine import company. Four years ago, he moved to Bangkok together with his wife.
Opened less than three months ago, La Fontana is still stocking their wine cellars. Majority of their wines are from Greece, Southern Italy and Spain — all Mediterranean regions.
“We've purposely kept the general price range affordable to keep the barriers to entry low,” shares Kenny. At La Fontana, wine by the glass starts from THB 280, while a bottle of wine is generally around THB 1800. “We hope that by pricing wines this way, the customers will be more willing to explore these lesser known wines and regions.”
When asked of the one bottle he would recommend, Kenny mentioned Kydonitsa from Monemvasia Winery Tsimbidi without hesitation. “The grapes come from this region called Laconia. Kydonitsa is actually an ancient and rare native white grape variety with singular provenance that nearly went extinct,” he shares.
Laconia, similar to many other wine regions in Greece, has producers making substantial effort to revive and preserve the ancient varietals in the region.
“Today with the right network, I was able to have access to this once-elusive grape variety, though allocation is still scarce,” says Kenny. “I've had customers who went to Greece recently and were shocked to be able to find Kydonitsa here in Bangkok, yet they weren't able to find any when they were physically there.”
From a pairing perspective, this wine pairs perfectly with seafood-based dishes, which is also an emphasis of La Fontana.

Watching the journey of a friend setting up their own place is joy in itself, but witnessing someone building their cellar that reflects not just their own beliefs but also with a mission to contribute back to the wine community is a quiet pride of its own.
He could have chased after the rising fine wine market in Bangkok building yet another fine wine cellar, instead he chose to add to the vibrant fabric of the Bangkok wine market with this novel concept. That is something to admire.