The Curation
Curated tables across three formats — intimate, critical, communal.
A celebration of meticulous Japanese craftsmanship and precision, told through highly-allocated wines from Japanese winemakers using pristine Japanese seasonal ingredients.…
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Join us for an exclusive evening with Bertrand Cristau, the Owner of XiaoLing Estate in Yunnan, with their allocation-only wines…
Sourced from a single 0.8 hectare plot of old Merlot vines planted in 1961, CALICEM produces fewer than 250 cases…
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Rosé, great as a wine, perhaps even better in a cocktail. DIY your own rosé cocktails with Asian ingredients over…
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