Asia Wine Review
Asian palatesIndependent scores100-point scale

The critical wine authority for Asia.

A credentialed panel of Asian critics, scoring for Asian palates and Asian markets.

Scores

A 100-point scale, blind by category.

Independent scores and tasting notes from a credentialed panel of Asian wine professionals.

PreviewTasted, scored, and published
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Perspectives from Asia markets with wine authority

Articles are published twice a month, on the 1st and 15th.

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Tasmania: The Unstoppable Rise of Tassie Wine
Features

Tasmania: The Unstoppable Rise of Tassie Wine

On this elusive premium sparkling wine region you should know if you love Champagne, and why Tassie wine is made for Singapore market.

Jaclene Liew dipWSET
The methodology

Every wine evaluated where it fits in the Asian market.

Tier I styles are always blind. Tier II origins are blind by default — when they aren't, it's stated on the note.

Tier I
By style
All blind tasted
01
Bordeaux & Bordeaux-blends
Category lead
Jackie Ang MW
02
Burgundy & Burgundy-adjacent
Category lead
Tan Ying Hsien MW
03
Rhône & Rhône-varietals
Category lead
Céline Jung
04
Champagne & Traditional Method Sparkling
Category lead
Yeo Xi Yang
05
Aromatic Whites & Sweet Wines
Category lead
Vincent Tan
Tier II
By origin
Blind by default
  • Italy
  • Germany, Alsace & Austria
  • Spain & Portugal
  • Southern & Eastern Europe
  • Australia & New Zealand
  • USA & Canada
  • South America
  • South Africa
  • Asian Wines
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