Asia Wine Review
ScoresArticlesEventsCriticsFor Trade
+Membership
Sign InJoin
Join

The Editorial

Articles

Asia has a different relationship with wine. This is where we discuss it.

Tasmania: The Unstoppable Rise of Tassie Wine
Features

Tasmania: The Unstoppable Rise of Tassie Wine

On this elusive premium sparkling wine region you should know if you love Champagne, and why Tassie wine is made for Singapore market.

Jaclene Liew dipWSET

“There is nothing between us and Antarctica,” says Sheralee Davies, CEO of Wine Tasmania.

It was said that when a certain wine conglomerate was looking to acquire vineyards in Tasmania, it looked at the formula of what would make a wine region successful. Tasmania, as it turns out, checked every single one of these boxes.

Tasmania, or Tassie , as the locals and the winemakers call it affectionately, sits at the edge of the world. 96 times the size of Singapore, this island has a latitude of 40°S to 43.5°S, which puts it the same distance from the equator as…

Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew dipWSET
Wine & Beer Pairing: Exploring Fermentations
Reviews

Right Time, Right Bottle with Clareti Wine Club

A lineup of French wines in the exact drinking window: the case for cellaring to drink at its peak.

Jaclene Liew dipWSET
Right Time, Right Bottle with Clareti Wine Club

AboutEditor's NoteEditorial PolicyAdvertising PolicySubmissionsContactPrivacyTerms
Tier I
Bordeaux & Bordeaux-blends · Burgundy & Burgundy-adjacent · Champagne & Traditional Method Sparkling · Rhône & Rhône-styles · Aromatic Whites & Sweet Wines
Tier II
Italy · Germany, Alsace & Austria · Spain & Portugal · Southern & Eastern Europe · Australia & New Zealand · USA & Canada · South America · South Africa · Asian Wines · France
Asia Wine Review
InstagramLinkedIn
© 2026 The Asia Wine Review Pte Ltd. All rights reserved. By using this site you agree to our use of cookies.
Popular:FranceAWR EventBourgogneMalaysiaThailandFoodPenangChina
Right Time, Right Bottle with Clareti Wine Club
Reviews

Right Time, Right Bottle with Clareti Wine Club

A lineup of French wines in the exact drinking window: the case for cellaring to drink at its peak.

Jaclene Liew dipWSET· 1 Oct 2026
Wine & Beer Pairing: Exploring Fermentations
Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew dipWSET· 1 Oct 2026
Tasmania: The Unstoppable Rise of Tassie Wine
Features

Tasmania: The Unstoppable Rise of Tassie Wine

On this elusive premium sparkling wine region you should know if you love Champagne, and why Tassie wine is made for Singapore market.

Jaclene Liew dipWSET· 1 Oct 2026
Fillings and Feelings: Attic 42 by SBR
Asian Food & Wine

Fillings and Feelings: Attic 42 by SBR

A dumpling event with various Asian culture represented, paired with European wines, on a rooftop bar overlooking the CBD.

Jaclene Liew dipWSET· 15 Sept 2026
Eben Sadie and His Relentless Pursuit
Features

Eben Sadie and His Relentless Pursuit

Through sharing his winemaking philosophy, Eben reveals his relentless pursuit of knowledge and most importantly, what planting for the next 100 years look like.

Jaclene Liew dipWSET· 15 Sept 2026
La Fontana BKK on Sharing Overlooked Mediterranean Wines
Reviews

La Fontana BKK on Sharing Overlooked Mediterranean Wines

La Fontana BKK looks to fill a gap in the bustling food and wine scene of Bangkok.

Jaclene Liew dipWSET· 15 Sept 2026
Fire & Flint: PUJIM K-BBQ with German Precision and Coastal California
Asian Food & Wine

Fire & Flint: PUJIM K-BBQ with German Precision and Coastal California

Next to the smoky Korean BBQ, do wines rise or flop? Here we explore it in this AWR event.

Jaclene Liew dipWSET· 15 Sept 2026
The Critics Panel, No. 002 (With Hotpot)
Reviews

The Critics Panel, No. 002 (With Hotpot)

How our AWR critics taste together in a panel, replicated for our AWR community with hotpot after to round up the evening.

Jaclene Liew dipWSET· 1 Sept 2026
In the Name of Charity or Rarity? The Oldest and Most Famous Charity Wine Auction
Features

In the Name of Charity or Rarity? The Oldest and Most Famous Charity Wine Auction

Hospices de Beaune is the most prestigious charity wine auction a wine collector and merchant can participate in. On whether the premium paid is worthwhile, beyond the label.

Jaclene Liew dipWSET· 1 Sept 2026
Illustrating AWR's Scoring Methodology: Chicken Rice and Asian Mums
Perspective

Illustrating AWR's Scoring Methodology: Chicken Rice and Asian Mums

Why we do not publish scores below 85, and what our scores actually mean in words you can feel and understand.

Gerald Lu· 1 Sept 2026
Wine Tasting on Sea, Not Land
Reviews

Wine Tasting on Sea, Not Land

AWR team brought our community out on the sea in true AWR fashion — serious wines, not so serious fun.

Jaclene Liew dipWSET· 1 Sept 2026
Sky-High Ambitions, Grounded Roots: XiaoLing 霄岭
Features

Sky-High Ambitions, Grounded Roots: XiaoLing 霄岭

A family of Burgundian lineage crafting wines as breathtaking as the Himalayan region, also dubbed the "Burgundy of the East".

Jaclene Liew dipWSET· 15 Aug 2026