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The Editorial

Articles

Asia has a different relationship with wine. This is where we discuss it.

Harvest Time at Markus Molitor
Features

Harvest Time at Markus Molitor

The leader, the team and the system behind the 120 hectares of hand-picked Mosel Riesling.

Jaclene Liew DipWSET

“It is a group operation,” Leon Michaelis exclaimed as he slipped into the back seat of the car that Marcel Zaschka, a cellar hand at Weingut Markus Molitor, was driving. Leon, who works in the Vinothek (tasting room or wine shop in German), was holding the keys to the apartment I would be staying in for almost the next two weeks. The keys clanked as he climbed into the back seat of the car we were in, his wide grin visible even in the darkness.

Little did I knew how true that sentence is for the entire operation.

It is…

Features

The New Wave of the Yarra Valley

Six months with the rebels who came to Yarra Valley to make wines on their own terms while letting the land set the styles.

Ezra Lee
The New Wave of the Yarra Valley
Features

Potager's World-Class Wine Programme

As the dining scene in Kuala Lumpur evolves, head sommeliers play an undeniable role in upholding these standards.

Jaclene Liew DipWSET
Potager's World-Class Wine Programme
Asian Food & Wine

RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

On paper, Malaysian luxury hotel RuMa and Champagne Billecart-Salmon share few similarities. The ethos of the brands cannot be more intertwined.

Jaclene Liew DipWSET
RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

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What Tasting 46 Barrel Samples Revealed about the Markus Molitor's 2025 Vintage
Reviews

What Tasting 46 Barrel Samples Revealed about the Markus Molitor's 2025 Vintage

These wines were tasted at Weingut Markus Molitor in September 2026.

Jaclene Liew DipWSET· 15 Oct 2026
The Critics Panel, No. 002 (With Hotpot)
Reviews

The Critics Panel, No. 002 (With Hotpot)

How our AWR critics taste together in a panel, replicated for our AWR community with hotpot after to round up the evening.

Jaclene Liew DipWSET· 1 Sept 2026
Right Time, Right Bottle with Clareti Wine Club
Reviews

Right Time, Right Bottle with Clareti Wine Club

A lineup of French wines in the exact drinking window: the case for cellaring to drink at its peak.

Jaclene Liew DipWSET· 1 Oct 2026
Wine & Beer Pairing: Exploring Fermentations
Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew DipWSET· 1 Oct 2026
Tasmania: The Unstoppable Rise of Tassie Wine
Features

Tasmania: The Unstoppable Rise of Tassie Wine

On this elusive premium sparkling wine region you should know if you love Champagne, and why Tassie wine is made for Singapore market.

Jaclene Liew DipWSET· 1 Oct 2026
Fillings and Feelings: Attic 42 by SBR
Asian Food & Wine

Fillings and Feelings: Attic 42 by SBR

A dumpling event with various Asian culture represented, paired with European wines, on a rooftop bar overlooking the CBD.

Jaclene Liew DipWSET· 15 Sept 2026
Eben Sadie and His Relentless Pursuit
Features

Eben Sadie and His Relentless Pursuit

Through sharing his winemaking philosophy, Eben reveals his relentless pursuit of knowledge and most importantly, what planting for the next 100 years look like.

Jaclene Liew DipWSET· 15 Sept 2026
La Fontana BKK on Sharing Overlooked Mediterranean Wines
Reviews

La Fontana BKK on Sharing Overlooked Mediterranean Wines

La Fontana BKK looks to fill a gap in the bustling food and wine scene of Bangkok.

Jaclene Liew DipWSET· 15 Sept 2026