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Asia has a different relationship with wine. This is where we discuss it.

Tasmania: The Unstoppable Rise of Tassie Wine
Features

Tasmania: The Unstoppable Rise of Tassie Wine

On this elusive premium sparkling wine region you should know if you love Champagne, and why Tassie wine is made for Singapore market.

Jaclene Liew dipWSET

“There is nothing between us and Antarctica,” says Sheralee Davies, CEO of Wine Tasmania.

It was said that when a certain wine conglomerate was looking to acquire vineyards in Tasmania, it looked at the formula of what would make a wine region successful. Tasmania, as it turns out, checked every single one of these boxes.

Tasmania, or Tassie , as the locals and the winemakers call it affectionately, sits at the edge of the world. 96 times the size of Singapore, this island has a latitude of 40°S to 43.5°S, which puts it the same distance from the equator as…

Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew dipWSET
Wine & Beer Pairing: Exploring Fermentations
Reviews

Right Time, Right Bottle with Clareti Wine Club

A lineup of French wines in the exact drinking window: the case for cellaring to drink at its peak.

Jaclene Liew dipWSET
Right Time, Right Bottle with Clareti Wine Club
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Tag:AWR Event
Wine & Beer Pairing: Exploring Fermentations
Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew dipWSET· 1 Oct 2026
The Critics Panel, No. 002 (With Hotpot)
Reviews

The Critics Panel, No. 002 (With Hotpot)

How our AWR critics taste together in a panel, replicated for our AWR community with hotpot after to round up the evening.

Jaclene Liew dipWSET· 1 Sept 2026
Wine Tasting on Sea, Not Land
Reviews

Wine Tasting on Sea, Not Land

AWR team brought our community out on the sea in true AWR fashion — serious wines, not so serious fun.

Jaclene Liew dipWSET· 1 Sept 2026
CALICEM Vertical with Xavier Jean
Reviews

CALICEM Vertical with Xavier Jean

From the first to the current vintage, attendees tasted this micro-plot of old vines Merlot paired deliberately with Peranakan food.

Jaclene Liew dipWSET· 15 Aug 2026
Cult Icons in Japanese Wine and Food
Features

Cult Icons in Japanese Wine and Food

These Japanese winemakers are making headwinds both in Japan and globally, while still keeping true to their identities.

Jaclene Liew dipWSET· 1 Aug 2026
Burger & Burgundy
Features

Burger & Burgundy

In the first of our series termed The Collective Pour, we brought together our community for Burgundy, burgers and new connections.

Jaclene Liew dipWSET· 15 Jul 2026
The Critics Panel, No. 001
Reviews

The Critics Panel, No. 001

How our AWR critics taste together in a panel, replicated for a table of AWR Founding Members.

Jaclene Liew dipWSET· 15 Jul 2026
Leclerc Briant: An Evening of Sea-Aged Cuveés
Reviews

Leclerc Briant: An Evening of Sea-Aged Cuveés

The sea-aged cuveés reels you in to the room, but Leclerc Briant's entire range will keep you it.

Jaclene Liew dipWSET· 1 Jul 2026
Recrue des Sens: An Evening with Yann Durieux
Reviews

Recrue des Sens: An Evening with Yann Durieux

The experience of tasting eleven wines that barely covers the "The Romantic Rebel of Burgundy", as coined by event attendee Leng Hoe Lon.

Jaclene Liew dipWSET· 1 Jul 2026