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The Editorial

Articles

Asia has a different relationship with wine. This is where we discuss it.

Harvest Time at Markus Molitor
Features

Harvest Time at Markus Molitor

The leader, the team and the system behind the 120 hectares of hand-picked Mosel Riesling.

Jaclene Liew DipWSET

“It is a group operation,” Leon Michaelis exclaimed as he slipped into the back seat of the car that Marcel Zaschka, a cellar hand at Weingut Markus Molitor, was driving. Leon, who works in the Vinothek (tasting room or wine shop in German), was holding the keys to the apartment I would be staying in for almost the next two weeks. The keys clanked as he climbed into the back seat of the car we were in, his wide grin visible even in the darkness.

Little did I knew how true that sentence is for the entire operation.

It is…

Features

The New Wave of the Yarra Valley

Six months with the rebels who came to Yarra Valley to make wines on their own terms while letting the land set the styles.

Ezra Lee
The New Wave of the Yarra Valley
Features

Potager's World-Class Wine Programme

As the dining scene in Kuala Lumpur evolves, head sommeliers play an undeniable role in upholding these standards.

Jaclene Liew DipWSET
Potager's World-Class Wine Programme
Asian Food & Wine

RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

On paper, Malaysian luxury hotel RuMa and Champagne Billecart-Salmon share few similarities. The ethos of the brands cannot be more intertwined.

Jaclene Liew DipWSET
RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

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Tag:AWR Event
The Critics Panel, No. 002 (With Hotpot)
Reviews

The Critics Panel, No. 002 (With Hotpot)

How our AWR critics taste together in a panel, replicated for our AWR community with hotpot after to round up the evening.

Jaclene Liew DipWSET· 1 Sept 2026
Wine & Beer Pairing: Exploring Fermentations
Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew DipWSET· 1 Oct 2026
Wine Tasting on Sea, Not Land
Reviews

Wine Tasting on Sea, Not Land

AWR team brought our community out on the sea in true AWR fashion — serious wines, not so serious fun.

Jaclene Liew DipWSET· 1 Sept 2026
CALICEM Vertical with Xavier Jean
Reviews

CALICEM Vertical with Xavier Jean

From the first to the current vintage, attendees tasted this micro-plot of old vines Merlot paired deliberately with Peranakan food.

Jaclene Liew DipWSET· 15 Aug 2026
Cult Icons in Japanese Wine and Food
Features

Cult Icons in Japanese Wine and Food

These Japanese winemakers are making headwinds both in Japan and globally, while still keeping true to their identities.

Jaclene Liew DipWSET· 1 Aug 2026
Burger & Burgundy
Features

Burger & Burgundy

In the first of our series termed The Collective Pour, we brought together our community for Burgundy, burgers and new connections.

Jaclene Liew DipWSET· 15 Jul 2026
The Critics Panel, No. 001
Reviews

The Critics Panel, No. 001

How our AWR critics taste together in a panel, replicated for a table of AWR Founding Members.

Jaclene Liew DipWSET· 15 Jul 2026
Leclerc Briant: An Evening of Sea-Aged Cuveés
Reviews

Leclerc Briant: An Evening of Sea-Aged Cuveés

The sea-aged cuveés reels you in to the room, but Leclerc Briant's entire range will keep you it.

Jaclene Liew DipWSET· 1 Jul 2026
Recrue des Sens: An Evening with Yann Durieux
Reviews

Recrue des Sens: An Evening with Yann Durieux

The experience of tasting eleven wines that barely covers the "The Romantic Rebel of Burgundy", as coined by event attendee Leng Hoe Lon.

Jaclene Liew DipWSET· 1 Jul 2026