Silver
Joven Tinto, 2021
Galicia · Mencía
Tier 2 — Spain
Category Lead
Gerald LuRead tasting notes →Members
← The panel
Lead Critic
Gerald Lu
Advanced SommelierLead Founding Critic
Gerald Lu is one of Singapore's most decorated sommeliers, bringing with him more than two decades of experience. A two-time Singapore National Sommelier Competition champion in 2010 and 2017, Gerald is also the current President of the Sommelier Association of Singapore. Certified by the Court of Master Sommeliers as an Advanced Sommelier, he has spent his career at the intersection of hospitality and fine wine, and is the owner of Praelum Wine Bistro, one of the city-state's most respected wine-led dining destinations.
At Asia Wine Review, Gerald serves as the Lead Founding Critic, sets tasting protocol alongside the Principal Critic, and leads the Tier 2 Spain category.
Panel Tasting
Category Lead
The Category Lead leads the panel tasting and has the final decision on the scores published for their respective category.
Scores by Gerald Lu
Recent notes.
Gerald Lu's latest published scores.
Bronze
Parajes, 2022
Castilla Y León · Mencía
Tier 2 — Spain
Category Lead
Gerald LuRead tasting notes →Members
Bronze
Las Molinas, 2023
Canary Islands · Listán Blanco
Tier 2 — Spain
Category Lead
Gerald LuRead tasting notes →Members
Silver
Corza Beoda Red, 2025
Rioja · Tempranillo, Garnacha Tinta
Tier 2 — Spain
Category Lead
Gerald LuRead tasting notes →Members
Bronze
Piano Piano, 2024
Rioja · Tempranillo
Tier 2 — Spain
Category Lead
Gerald LuRead tasting notes →Members
Silver
Valdegines Single Vineyard, 2020
Álava · Tempranillo
Tier 2 — Spain
Category Lead
Gerald LuRead tasting notes →Members
Membership
Read every note from Gerald Lu.
12 tasting notes and counting, each from a blind panel tasting. Members read every score and note in full, along with every article, and save at least SGD 100 on every event ticket.
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SGD 10.67 a month, billed annually. Cancel anytime.
Articles by Gerald Lu
His writing.
Perspectives, features, and reviews by Gerald Lu.
