Asia Wine Review
Lead Critic

Gerald Lu

Advanced SommelierLead Founding Critic

Gerald Lu is one of Singapore's most decorated sommeliers, bringing with him more than two decades of experience. A two-time Singapore National Sommelier Competition champion in 2010 and 2017, Gerald is also the current President of the Sommelier Association of Singapore. Certified by the Court of Master Sommeliers as an Advanced Sommelier, he has spent his career at the intersection of hospitality and fine wine, and is the owner of Praelum Wine Bistro, one of the city-state's most respected wine-led dining destinations.

At Asia Wine Review, Gerald serves as the Lead Founding Critic, sets tasting protocol alongside the Principal Critic, and leads the Tier 2 Spain category.

12
Tasting notes published →
3
Articles →
2026
Year joined AWR
Panel Tasting

Category Lead

The Category Lead leads the panel tasting and has the final decision on the scores published for their respective category.

Methodology →
Scores by Gerald Lu

Recent notes.

Gerald Lu's latest published scores.

All scores →
Silver
Bodegas Guímaro
Joven Tinto, 2021
Galicia · Mencía
Tier 2 — Spain
Category Lead
Gerald Lu
Read tasting notesMembers
Bronze
César Márquez Pérez
Parajes, 2022
Castilla Y León · Mencía
Tier 2 — Spain
Category Lead
Gerald Lu
Read tasting notesMembers
Bronze
Envínate
Las Molinas, 2023
Canary Islands · Listán Blanco
Tier 2 — Spain
Category Lead
Gerald Lu
Read tasting notesMembers
Silver
Jade Gross Wines
Corza Beoda Red, 2025
Rioja · Tempranillo, Garnarcha Tinta
Tier 2 — Spain
Category Lead
Gerald Lu
Read tasting notesMembers
Bronze
Jade Gross Wines
Piano Piano, 2024
Rioja · Tempranillo
Tier 2 — Spain
Category Lead
Gerald Lu
Read tasting notesMembers
Silver
Bodegas Artadi
Valdegines Single Vineyard, 2020
Álava · Tempranillo
Tier 2 — Spain
Category Lead
Gerald Lu
Read tasting notesMembers
Articles by Gerald Lu

Her writing.

Perspectives, features, and reviews by Gerald Lu.

Illustrating AWR's Scoring Methodology: Chicken Rice and Asian Mums
Perspective

Illustrating AWR's Scoring Methodology: Chicken Rice and Asian Mums

Why we do not publish scores below 85, and what our scores actually mean in words you can feel and understand.

Gerald Lu
How AWR Scores Wines: Borrowed Structure, Asian Principles
Perspective

How AWR Scores Wines: Borrowed Structure, Asian Principles

AWR's Lead Founding Critic's note on the methodology that guides how AWR scores wines.

Gerald Lu
Three Wines for Every Tze Char Table
Asian Food & Wine

Three Wines for Every Tze Char Table

Three styles of wine that goes with Singapore's most beloved hawker tradition.

Gerald Lu