Gerald Lu is one of Singapore's most decorated sommeliers, bringing with him more than two decades of experience. A two-time Singapore National Sommelier Competition champion in 2010 and 2017, Gerald is also the current President of the Sommelier Association of Singapore. Certified by the Court of Master Sommeliers as an Advanced Sommelier, he has spent his career at the intersection of hospitality and fine wine, and is the owner of Praelum Wine Bistro, one of the city-state's most respected wine-led dining destinations.
At Asia Wine Review, Gerald serves as the Lead Founding Critic, sets tasting protocol alongside the Principal Critic, and leads the Tier 2 Spain category.
The Category Lead leads the panel tasting and has the final decision on the scores published for their respective category.
Gerald Lu's latest published scores.
Perspectives, features, and reviews by Gerald Lu.