Asia Wine Review
ScoresArticlesEventsCriticsFor Trade
+Membership
Sign InJoin
Join

The Editorial

Articles

Asia has a different relationship with wine. This is where we discuss it.

Tasmania: The Unstoppable Rise of Tassie Wine
Features

Tasmania: The Unstoppable Rise of Tassie Wine

On this elusive premium sparkling wine region you should know if you love Champagne, and why Tassie wine is made for Singapore market.

Jaclene Liew dipWSET

“There is nothing between us and Antarctica,” says Sheralee Davies, CEO of Wine Tasmania.

It was said that when a certain wine conglomerate was looking to acquire vineyards in Tasmania, it looked at the formula of what would make a wine region successful. Tasmania, as it turns out, checked every single one of these boxes.

Tasmania, or Tassie , as the locals and the winemakers call it affectionately, sits at the edge of the world. 96 times the size of Singapore, this island has a latitude of 40°S to 43.5°S, which puts it the same distance from the equator as…

Features

Wine & Beer Pairing: Exploring Fermentations

Wine and beer may share a yeast strain on the surface, but they also share the ability to bring people together.

Jaclene Liew dipWSET
Wine & Beer Pairing: Exploring Fermentations
Reviews

Right Time, Right Bottle with Clareti Wine Club

A lineup of French wines in the exact drinking window: the case for cellaring to drink at its peak.

Jaclene Liew dipWSET
Right Time, Right Bottle with Clareti Wine Club
AboutEditor's NoteEditorial PolicyAdvertising PolicySubmissionsContactPrivacyTerms
Tier I
Bordeaux & Bordeaux-blends · Burgundy & Burgundy-adjacent · Champagne & Traditional Method Sparkling · Rhône & Rhône-styles · Aromatic Whites & Sweet Wines
Tier II
Italy · Germany, Alsace & Austria · Spain & Portugal · Southern & Eastern Europe · Australia & New Zealand · USA & Canada · South America · South Africa · Asian Wines · France
Asia Wine Review
InstagramLinkedIn
© 2026 The Asia Wine Review Pte Ltd. All rights reserved. By using this site you agree to our use of cookies.
Tag:Penang
Uncorking Penang, Part 2: From Heritage Woks to Meticulous Cellars
Asian Food & Wine

Uncorking Penang, Part 2: From Heritage Woks to Meticulous Cellars

Penang-native Adrian explores the culinary treasures that Penang is known for, with wines to pair.

Adrian Wong· 15 Aug 2026
Uncorking Penang, Part 1: Elevating Malaysia’s Best Street Food with Fine Wine
Asian Food & Wine

Uncorking Penang, Part 1: Elevating Malaysia’s Best Street Food with Fine Wine

Three of Penang's defining street food categories, and the wines that hold their own against them.

Adrian Wong· 15 Jul 2026