Asia Wine Review
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Lead Critic

Yeo Xi Yang

Founding Critic

Yeo Xi Yang is the founder of Convivial, Singapore's first dedicated Champagne bar, and a co-founder of Champagniac, the city's largest Champagne festival. He began his career as commis-sommelier at Les Amis in 2012, before leading service at The Black Swan and Straits Clan and serving as wine director at Park90. He was named Best Sommelier of Singapore in French Wines in 2016 and 2018, and went on to win the Singapore National Sommelier Competition in 2022.

At Asia Wine Review, Xi Yang leads the category of Champagne & Traditional Method Sparkling, a discipline he lives daily at Convivial, where he has built one of the region's deepest grower-Champagne cellars.

20
Tasting notes published →
2026
Year joined AWR
Panel Tasting

Category Lead

The Category Lead leads the panel tasting and has the final decision on the scores published for their respective category.

Methodology →
Scores by Yeo Xi Yang

Recent notes.

Yeo Xi Yang's latest published scores.

All scores →
Silver
Mon Saten Franciacorta DOCG, 2019
Lombardy · Chardonnay
Tier 1 — Champagne & Traditional Method Sparkling
Category Lead
Yeo Xi Yang
Read tasting notes →Members
Silver
Blanc De Blancs, 2018
Champagne · Chardonnay
Tier 1 — Champagne & Traditional Method Sparkling
Category Lead
Yeo Xi Yang
Read tasting notes →Members
Bronze
Rosé Solera, NV
Champagne · Chardonnay, Pinot Noir, Meunier
Tier 1 — Champagne & Traditional Method Sparkling
Category Lead
Yeo Xi Yang
Read tasting notes →Members
Bronze
Lot 2-175 Blanc De Noirs, 2015
Champagne · Pinot Noir
Tier 1 — Champagne & Traditional Method Sparkling
Category Lead
Yeo Xi Yang
Read tasting notes →Members
Silver
Grands Terroirs, 2015
Champagne · Chardonnay, Pinot Noir
Tier 1 — Champagne & Traditional Method Sparkling
Category Lead
Yeo Xi Yang
Read tasting notes →Members
Bronze
La Réserve Brut, NV
Champagne · Chardonnay, Pinot Noir, Meunier
Tier 1 — Champagne & Traditional Method Sparkling
Category Lead
Yeo Xi Yang
Read tasting notes →Members
Membership

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20 tasting notes and counting, each from a blind panel tasting. Members read every score and note in full, along with every article, and save at least SGD 100 on every event ticket.

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