Adrian Wong

Adrian Wong was born and raised in Penang, Malaysia, and has called Singapore home for the past six years. A graduate with a medical degree, he now works in the pharmaceutical industry — bringing that same precision to his other great love, food and wine. A committed wine enthusiast and collector with a WSET Level 3, Adrian writes as a wine contributor for various publications, pairing his deep affection for Asian food with insight into the wines that best accompany it.