The Editorial

Articles

Asia has a different relationship with wine. This is where we discuss it.

Harvest Time at Markus Molitor

The leader, the team and the system behind the 120 hectares of hand-picked Mosel Riesling.

“It is a group operation,” Leon Michaelis exclaimed as he slipped into the back seat of the car that Marcel Zaschka, a cellar hand at Weingut Markus Molitor, was driving. Leon, who works in the Vinothek (tasting room or wine shop in German), was holding the keys to the apartment I would be staying in for almost the next two weeks. The keys clanked as he climbed into the back seat of the car we were in, his wide grin visible even in the darkness.

Little did I knew how true that sentence is for the entire operation.

It is…

Features

The New Wave of the Yarra Valley

Six months with the rebels who came to Yarra Valley to make wines on their own terms while letting the land set the styles.

Ezra Lee

Features

Potager's World-Class Wine Programme

As the dining scene in Kuala Lumpur evolves, head sommeliers play an undeniable role in upholding these standards.

Jaclene Liew dipWSET

Asian Food & Wine

RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

On paper, Malaysian luxury hotel RuMa and Champagne Billecart-Salmon share few similarities. The ethos of the brands cannot be more intertwined.

Jaclene Liew dipWSET

RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

Tag:Kuala Lumpur

Asian Food & Wine

RuMa Hotel: Boutique Luxury in Hotel & House Pour Champagne

On paper, Malaysian luxury hotel RuMa and Champagne Billecart-Salmon share few similarities. The ethos of the brands cannot be more intertwined.

Jaclene Liew dipWSET· 15 Oct 2026

Features

Potager's World-Class Wine Programme

As the dining scene in Kuala Lumpur evolves, head sommeliers play an undeniable role in upholding these standards.

Jaclene Liew dipWSET· 15 Oct 2026