Asia Wine Review
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Contributor

Hoe Lon Leng

Contributor

Hoe Lon Leng is Singapore-based, with close to three decades trading financial markets across Singapore, London, and Hong Kong. He is also the author of two books on cryptocurrency. He came to wine as an investment, discovered he was hopeless at selling it, and has been far happier collecting and drinking it ever since. A deep curiosity for Burgundy and a taste for blind tasting inform his writing for Asia Wine Review.

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Articles
Articles by Hoe Lon Leng

Their writing.

Perspectives, features, and reviews by Hoe Lon Leng.

Loving the Label, or the Hand
Asian Food & Wine

Loving the Label, or the Hand

A group of wine enthusiasts in Singapore gathered to taste Burgundy's most romantic vineyard; but with the labels off, over a Wenzhou seafood feast. Reading beyond the label means understanding the hand that makes it.

Hoe Lon Leng