A celebration of meticulous Japanese craftsmanship and precision, told through highly-allocated wines from Japanese winemakers using pristine Japanese seasonal ingredients.
Moritz Deyle from
Artisan Cellars will be hosting this together with Jaclene. This is a specially curated menu for this event.
Flight I: The Precise and Lean Whites
2023 Chanterêves Savigny-Lès-Beaune Blanc
2023 Sato Le Chant du Vent Chardonnay
Hotate topped with Bafun and Murasaki Uni
Flight II: The Low-Intervention Reds
2022 Pedres Blanques Rouge
2020 Sato Sous Bois Cabernet Franc
Maguro Platter Sashimi with Otoro and Chutoro
Flight III: The Structured 1er Cru
2023 Chanterêves Nuits-Saint-Georges 1er Cru Les Damodes
2023 Chanterêves Nuits-Saint-Georges 1er Cru Aux Chaignots
Bafun and Murasaki Uni with Shiso Leaves on Crispy Toasted Nori
IV. The Yamanashi Finale2020 Beau Paysage Tsugane Le Vent
2020 Beau Paysage Tsugane Le Feu
Nakanishi Wagyu Striploin, Flash-Seared Sukiyaki-Style with Soft-Boiled Eggs, Braised Leeks and Mushrooms
Venue: Neta Seafood, 55 Lor L Telok Kurau, #01-55 Bright Centre, Singapore 425500
Seats are limited.