Fillings and Feelings

Imagine walking to your friend's apartment for a glass of wine and dumplings; except that you are walking into a rooftop wine bar.

Originating in the Eastern Han Dynasty as a medicinal meal of dough-wrapped minced meat and herbs, dumpling has evolved into a culinary cornerstone across Asia. Through trade and cultural exchange, this simple technique spread and adapted; transforming into crispy Japanese gyoza, heartier Korean mandu, delicate Vietnamese bánh bột lọc, and silky Cantonese wonton.

Each pre-sale ticket is $98nett and includes a dumpling buffet and four glasses of European wines. Tickets at the door is $128nett, subject to availability.

Venue: Attic 42 by SBR (42 South Bridge Road, Level 6, Singapore 058676)