A credentialed panel of Asian critics, scoring for Asian palates and Asian markets.
Independent scores and tasting notes from a credentialed panel of Asian wine professionals.
Tastings, masterclasses and trade previews across the region.
Members save at least SGD 100 at every event and get priority access.
Articles are published twice a month, on the 1st and 15th.
How a family estate in the upper Hemel-en-Aarde makes restrained Pinot Noir and Chardonnay, and why food carries them to Asia.
Every wine is tasted blind, in both tiers: the panel never knows the producer or the price.
Join for full access to every score and tasting note, plus first access and member pricing on every event. Members save at least SGD 100 on every ticket, so two events and membership has paid for itself.